Shallal Cheese

Shallal Cheese from LOZ exemplifies traditional cheese-making craftsmanship. It is named “Shallal” because its production relies entirely on human hands without any industrial machinery. Known for its challenging manufacturing process due to the high heat exposure during cooking, this cheese is cherished for its unique and delicious taste. Black cumin and mahlab add a distinctive flavor, making it popular in the Arab world where it is used in a variety of dishes.