Czech Akkawi Cheese

LOZ’s Czech Akkawi cheese represents a breakthrough in the world of cheeses thanks to its unique production method that preserves the authenticity of the flavor and the quality of the ingredients. LOZ adheres to the highest food manufacturing standards to deliver Czech Akkawi cheese, characterized by a low salinity of only 1%, making it ideal for preparing Middle Eastern desserts like Kunafa and Nabulsi.

Czech Akkawi cheese is produced with utmost care, containing up to 70% fat content, which imparts a creamy texture and a rich flavor that sets it apart from others. This cheese is also known for its high flexibility and stretchability, making it the perfect choice for use in dessert recipes. Additionally, LOZ’s Czech Akkawi cheese maintains its flexibility even when stored at low temperatures, without hardening, ensuring easy use at any time.

LOZ is proud to offer Czech Akkawi cheese produced to the highest quality standards, making it the preferred choice for cheese and Middle Eastern dessert lovers.