LOZ's Cubed Cheese, made from full-fat cow's milk, features concentrated salt and a long shelf life, making it ideal for restaurants and confectioneries.
LOZ's Extra Aged Cheese is made from full-fat cow's milk, featuring steam-boiling, with the addition of black seed, low in salinity, and with a shelf life extending up to nine months.
LOZ's Czech Akkawi cheese is the perfect choice for Middle Eastern desserts like Kunafa and Nabulsi, thanks to its low salinity of 1% and a rich fat content of 70%, which keeps it flexible even at low temperatures.
