Full-fat Akkawi cheese from LOZ, a traditional salty cheese that requires desalting, perfect for use in desserts like Kunafa and Nabulsi, and adds a rich flavor to all recipes.
Full-fat LOZ Kashkaval, made without artificial additives, features a unique flavor that enhances the taste of food, making it perfect for sandwiches, pasta, and other meals.
LOZ's Cubed Cheese, made from full-fat cow's milk, features concentrated salt and a long shelf life, making it ideal for restaurants and confectioneries.
Shallal Cheese from LOZ, entirely handmade, features a delicious and unique taste, loved among Arabs, and added to many dishes.
Shallal Cheese from LOZ, entirely handmade, is known for its delicious and unique taste, loved in Arab cuisine and used in many dishes.
LOZ's Mastic Cheese is made from natural cow's milk, with the addition of black seed, and has a shelf life of up to six months, offering a delicious taste that is popular in the Arab world.
LOZ's Mastic Cheese is made from natural cow's milk, with the addition of black seed, and has a shelf life of up to six months, offering a delicious taste that is popular in the Arab world.
LOZ's Firm Cheese is made from full-fat cow's milk, characterized by low salt and the addition of "gum mastic" which prevents rancidity and enhances flavor.
LOZ's Extra Aged Cheese is made from full-fat cow's milk, featuring steam-boiling, with the addition of black seed, low in salinity, and with a shelf life extending up to nine months.
LOZ'un Cheddar peyniri, otantik tadı ve yabancı kökenleri ile birleştirerek, benzersiz lezzeti sayesinde çocuklar ve birçok Batı yemeği için ideal bir seçimdir
