Akkawi Cheese
LOZ’s Akkawi Cheese is a traditional cheese known for its salty and distinctive flavor. Made from full-fat cow’s milk, it offers a rich texture and authentic taste that many are accustomed to. Akkawi cheese typically requires desalting before use in certain dishes, especially in Middle Eastern desserts like Kunafa and Nabulsi.
Thanks to its high fat content, Akkawi cheese adds a rich flavor and smooth texture when used in cooking. It is an ideal choice for many recipes that require a salty cheese whose taste can be adjusted as needed. Whether used in desserts or other dishes, LOZ’s Akkawi Cheese ensures quality and unforgettable taste.
Product Features
- Made from full-fat cow’s milk: Provides a rich flavor and smooth texture that sets it apart from other cheeses.
- Traditional salty taste: Known for its adjustable salty flavor, making it ideal for various recipes.
- Suitable for Middle Eastern desserts: Used in preparing desserts like Kunafa and Nabulsi, adding an irresistible flavor after desalting.
- High quality: Made according to the highest quality standards to ensure the best product for our customers.
- Versatile in use: Can be used in daily cooking or desserts, making it a versatile choice in the kitchen.
- Traditional product: Akkawi cheese carries a culinary legacy that connects the past with the present, making it beloved by many traditional cheese enthusiasts.
Product Weight
12 Kg
Quantity per Package
1
Quantity per Pallet
40
